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Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. Madhya Pradesh has earned a name for its high wheat production and quality. Farmers of Madhya Pradesh are moving towards scientific farming. They have slowly scripted a new success story by producing the best wheat in India. Madhya Pradesh’s Sharbati tops the charts in demand in the metros.
This wheat comes exclusively from the Sehore region in the state of Madhya Pradesh. The soil of the region is rich in potash and it receives an adequate amount of rain, cultivating a golden wheat grain that is richer in protein content when compared to other types of wheat. The grains feel heavier and have a nutty flavour, making soft and tasty chapatis that are also healthier.
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